The official student newspaper of University of Wisconsin-Eau Claire since 1923.

The Spectator
The official student newspaper of University of Wisconsin-Eau Claire since 1923.

The Spectator
The official student newspaper of University of Wisconsin-Eau Claire since 1923.

The Spectator
To make this whole operation more reputable, I took a timer photo of myself on Snapchat holding my jars of pickled peppers and onions. Don’t they look yummy?

EC Eats: How to pickle a peck of peppers (and onions)

Story by Kyra Price, Managing Editor
April 16, 2025
My mom and I sat down to enjoy the recipes I spent all day making. This photo shows all recipes from the article except for the lemon posset. This photo was taken by my dad, Bob Curtin.

EC Eats: The trials and tribulations of trendy TikTok recipes

Story by Liz Curtin, Staff Writer
April 13, 2025
My lovely friend Halee let me drag her along to taste-test the Wendy’s Thin Mint Frosty.

EC Eats: Wendy’s Thin Mint Frosty could have been worse

Story by Kyra Price, Managing Editor
April 2, 2025
I love tortillas so much, I’ll even eat them raw.

EC Eats: Cooking my way – the lazy way

Story by Noah Tolbert, Chief Copy Editor
March 7, 2025
The smile of a girl who is satisfied with her chicken burrito from El Patio.

EC Eats

Story by Maia Soderlund, Staff Writer
February 18, 2025
EC Eats

EC Eats

Story by Willow Pawlisch, Social Media Manager
February 13, 2025
A tier list made by me. I’ll defend all of these takes to the bitter end.

EC Eats: Tiering traditional Thanksgiving foods

Story by Noah Tolbert, Chief Copy Editor
November 27, 2024
The holiday menu offers coffee enjoyers a scrumptious change of pace. (Photo from Starbucks)

EC Eats: Holiday season is the best time of year for coffee lovers

Story by Jake Degear, Staff Writer
November 20, 2024
I clearly have an obsession with Dr. Pepper based on how much merch I have for it. I have items ranging from t-shirts to a “Dr. Butter” slime.

EC Eats: Dr. Pepper edition

Story by Taylor Boggess, Opinion Editor
November 12, 2024
My roommate loved the recipe, especially after a cold and full day of playing rugby.

EC Eats: Pulled pork perfection

Story by Cade Fisher, Editor-in-Chief
November 7, 2024
Some of the ingredients used, along with the mouthwatering final product and a dinner roll.

EC Eats: Vegetarian chicken noodle soup

Story by Aver McCallum, Staff Writer
October 30, 2024
Cold deli items are offered to patrons at Menomonie Market.

EC Eats: Lunch at Menomonie Market

Story by Caroline Holmes, Staff Writer
October 23, 2024
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