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EC Eats: Tiering traditional Thanksgiving foods
Story by
Noah Tolbert
, Copy Editor
November 27, 2024
EC Eats: Holiday season is the best time of year for coffee lovers
Story by
Jake Degear
November 20, 2024
EC Eats: Dr. Pepper edition
Story by
Taylor Boggess
, Chief Copy Editor
November 12, 2024
EC Eats: Pulled pork perfection
Story by
Cade Fisher
, Managing Editor
November 7, 2024
EC Eats: Vegetarian chicken noodle soup
Story by
Aver McCallum
, Staff Writer
October 30, 2024
EC Eats: Lunch at Menomonie Market
Story by
Caroline Holmes
, Staff Writer
October 23, 2024
EC Eats: A love letter to water
Story by
Will Davies
, Staff Writer
October 17, 2024
Rex-mex? More like yes-Mex
Story by
Ellen Marie Heunisch
, Business Manager
October 9, 2024
EC Eats: Why tonight’s dinner should be El Patio
Story by
Caroline Holmes
, Staff Writer
September 26, 2024
No-bake recipes to make when you’re craving a sweet treat
Story by
Grace Kennedy
, Staff Writer
September 17, 2024
EC Eats: Vegan chocolate chip cookies
Story by
Cade Fisher
, Managing Editor
May 7, 2024
EC Eats: C&T’s Soul Food
Story by
Russell Teske
, Staff Writer
April 24, 2024
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