My love/hate letter to caffeine
An article written while under the influence
When I chose to pick up a third article this week instead of my usual two, I was not in a sound state of mind. I was under the influence, not of alcohol, but of the most easily accessible drug: caffeine.
My addiction to this drug started in my senior year of high school. I needed a pick-me-up to get myself through the three grueling hours I spent in that federally-mandated, educational prison every day.
At 17 years old, I kept it classy, consuming a single cup of black coffee every morning, preferably a dark roast.
Toward the end of the year, I discovered the joy that is cold brew. As someone who already lives in a state of high anxiety, the amount of caffeine in cold brew pushed my pre-existing jitters over the edge.
I knew I had to quit.
I endured a week or two of headaches, then returned to life as normal.
After the cold brew incident, I avoided caffeine at all costs.
I ordered my lattes decaf.
That was the only effort I made to avoid it, actually. I am a lover of dark chocolate and iced tea, and I will, under no circumstances, sacrifice those things.
I became a huge fan of Starbucks iced chais and Pink Drinks, which both have caffeine, but from my extremely limited research, I think they have a pretty small amount. I’m honestly not really sure. I should probably Google it.
Now, let’s take this story back to the present day.
I usually end up doing at least a solid chunk of my drive from Eau Claire back to my hometown in the dark. I always plan to leave around noon, but end up waking up then, instead. Then I remember all the things I need to do before I leave and don’t actually walk out the door until 4 p.m.
This leads to a rough four hours on the interstate. My already waning energy levels — from where I’m at in the semester right now, and honestly life in general — could not survive the drive alone.
There was one specific day when I genuinely feared I was going to fall asleep behind the wheel, so after about an hour-and-a-half on the road, I made the fateful stop at KwikTrip.
I don’t know much about energy drinks other than the whole being caffeinated thing and the little sips I’ve taken of my friends’ drinks, so I felt like I was going in blind when I walked up to the — I really don’t know what to call these — refrigerated shelf things.
I picked up a peach-flavored Bang and hoped for the best.
It was gross, honestly, but it kept me awake. I quit about halfway through it, when I stopped feeling like I was getting more awake and started getting jittery.
My next trip home, I felt the same sleepy feeling take over as I was cruising down the interstate in the dark, so after a mere 30 minutes on the road, I readied my pepper spray and made a stop at a random gas station in a random town.
I took a look at the cased-in, refrigerated shelf things (do these have a name?), dreading the Bang, Monster or Red Bull I was about to consume, when I spotted something shinier and cheaper, Celsius.
I had a vague memory of hearing about a recent Celsius recall, but I also remembered that these contained caffeine, and they looked way more appetizing than the other battery acid on those shelves.
Anyway, I purchased a wildberry Celsius and went on my merry way.
It was a little too sweet to have only 10 calories, but overall I really enjoyed it. It was pretty decent-tasting, and it kept me awake without giving me the shakes.
So the point of this story is that I picked up this opinion piece while under the influence of Celsius. I have three cans of it calling to me from the fridge at home.
Celsius makes me a much more productive member of society, and there’s a decent chance you’ll be seeing another op/ed from me next week, depending on whether or not I have time to stop at Kwik Trip before the Spectator meeting.
Price can be reached at [email protected].
Kyra Price is a fourth-year psychology and public health student. This is her sixth semester on The Spectator. In her free time, she likes to spend obscene amounts of money on concerts and start most of her sentences with, "When I was in England."