The official student newspaper of University of Wisconsin-Eau Claire since 1923.

The Spectator
The official student newspaper of University of Wisconsin-Eau Claire since 1923.

The Spectator
The official student newspaper of University of Wisconsin-Eau Claire since 1923.

The Spectator
Some of the ingredients used, along with the mouthwatering final product and a dinner roll.

EC Eats: Vegetarian chicken noodle soup

Story by Aver McCallum, Staff Writer
October 30, 2024
When Riverview Cafe doesn’t sound appealing, Midwest Meals prides itself on being a healthy alternative.

Eau Claire Eats

Story by Amira Lunderville, Copy Editor
November 3, 2020
A new veganing

A new veganing

Story by Emilee Wentland, Op/Ed Editor
November 20, 2017
A new veganing

A new veganing

Story by Emilee Wentland, Op/Ed Editor
October 24, 2017
A new veganing

A new veganing

Story by Emilee Wentland, Op/Ed Editor
September 18, 2017
Vegan-friendly foods, besides nuts, use significantly less water to produce than meat, eggs and dairy.

A new veganing

Story by Emilee Wentland, Op/Ed Editor
September 4, 2017

The benefits of pesticides

Story by Haley Zblewski
April 5, 2012

Going vegetarian is easy

Story by Janelle Gergen
March 18, 2010
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